I just found out that next Friday is something called Fermentation Friday. The idea itself seems really cool (similar to The Session) and this month's topic is:
How will you grow or change as a homebrewer this spring?
It's a perfect topic for someone resurrecting his homebrewing hobby, so I'll be participating.
On a different note, this Saturday is another brew day - my plan (desire) is to brew three beers every two months (ambitious I know - this is something I'll address next Friday) and thus far I've done three in Jan/Feb and zero in Mar/Apr. So my Mar/Apr sked looks like this so far:
21 Mar: Barleywine
28-29 Mar: Australian Ale (Cooper's Sparkling clone)
Apr: Beer. Not sure what kind.
I'm stoked to get the barleywine going. More on that this weekend...I need to get the starter going soon...
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